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from Fairfax Water |
Last Friday I had the opportunity to tour the Fairfax Water Frederick
P Griffith , Jr Water Treatment Plant on the northern edge of the Occoquan
Reservoir in Lorton, Virginia. I had never visited the plant before and was
really delighted to have the opportunity to tour the facility with a group from
the Potomac Watershed Roundtable. We were fortunate enough to have Chad
Coneway, the Manager of the Griffith facility act as our tour guide.
Fairfax Water is the largest drinking water provider in the
Commonwealth of Virginia and one of the largest in the nation. They supply
drinking water to 2 million residents (1.13 million retail customers and
988,000 people through their wholesale customers - Prince William Service
Authority, American Water and Loudoun Water).
The Frederick P Griffith , Jr Water Treatment Plant was
completed in 2006 to replace a series of older water treatment facilities. It’s
design capacity is 120 million gallons of water a day, but it can be expanded
to 160 million gallons a day if regional water demand grows. Despite growing
population in the region, water demand from Fairfax Water has remained fairly
level for over 25 years as water conservation habits and appliances have been
adopted regionally and Loudoun has built a water treatment plant that draws
directly from the Potomac River.
The Griffith plant is operated by a team of operators in a
control room with two rows of screens that monitor operations and water
parameters watching for an unusual or out of parameter. The Griffith plant does
testing in the process to ensure that the water treatment operations remain
consistently within parameters. As Mr. Coneway pointed out there is no ability
to dump a “bad batch” of water. Around 100 million gallons of water is treated
every day at Griffith and it all has to be good.
The Fairfax Water Quality Laboratory which is housed in the
Corbalis Plant monitors the water from both the Potomac River and Occoquan
Reservoir throughout the water treatment process and at various points in the
distribution system for almost 300 parameters including the Federal Safe
Drinking Water Act, SDWA primary and secondary contaminants for which there
exist maximum contaminants limits and also for a list of emerging contaminants
such as Endocrine Disrupting Compounds (EDCs), Pharmaceuticals, and Personal
Care Products (PPCPs) that have been found in water nationally. Fairfax Water
tests their source and treated waters for a list of 25 substances, hexavalent
chromium and perchlorate have recently been added to the list.
The technology used for chemical analysis has advanced to
the point that it is possible to detect and quantify nearly any compound known
to man down to less than a nanogram per liter or parts per trillion
(1/1,000,000,000,000), but Fairfax Water and all water treatment plants are struggling
to get ahead of PFAS regulations. In the meantime, research has shown that using the combination
of ozone and granular activated carbon filtration that is used by Fairfax Water
is very effective in removing broad categories of personal care products and
pharmaceuticals as well as the more dangerous Cryptosporidium organism from the
source water. Though, no method of filtration is 100% effective all the
time.
The Griffith plant also uses an unusual water quality
monitoring system. Blue gill fish are part of an aquatic biomonitoring system.
A water-monitoring device electronically analyzes the behavior of eight captive
young bluegill fish to detect the presence of chemical toxins or other
contaminants. The system uses bluegills because the fish are both sedentary and
because there exists a large database showing how various toxins affect them.
Although adult bluegills can grow to be over a foot long, the system relies young
fish that are generally no longer than four inches. It requires that they
remain in the chamber, unfed, for two-to-three-week tours and then are retired
to the aquariums to breed more bluegills.
Water from Fairfax Water is distributed through
approximately 4,000 miles of water pipes in to the homes and businesses in Fairfax County.
On average, Fairfax Water produces 160 million gallons of water per day from
both the Corbalis plant and the Griffith plant. The combined total capacity of
both plants is 345 million gallons/day. The system must be sized to deliver the
peak demand on a hot summer day when everyone is doing laundry and watering
their lawns and everything else we do with water on hot summer days. This past summer
the peak demand day was 238 million gallons. The peak demand day ever was 259.1
gallons of water delivered. To ensure the continuation of water supply during
droughts, Fairfax finalized a regional drought response plan in 2001 that
included a low flow allocation agreement with the members of the Interstate
Commission on the Potomac River Basin, ICPRB. In addition, Fairfax bought the
rights to 14 billion gallons of water from the Jennings Randolph Reservoir.
Planning for the future Fairfax Water has obtained the Vulcan Quarry in Lorton.
It will be converted to a reservoir in phases and continue to operate. Phase I will
convert a portion of the quarry to a reservoir with storage of of about 1.8
billion gallons by 2035. Quarry operations will end with Phase II which will
convert the remaining area to Fairfax Water reservoir with storage capacity of
up to 15 billion gallons by 2080.
The Griffith Plant draws its water from the Occoquan
Reservoir down the hill. The Occoquan Reservoir is fed by the Occoquan River
which receives on average over 30 million gallons a day of the treated
discharge of the Upper Occoquan Sewage Authority treatment plant. (The peak for
that plant is 54 million gallons a day.) A significant portion of the flow
(especially during dry periods) into the reservoir is recycled sewage. This
treated wastewater is from areas supplied by the Corbalis plant or lake
Manassas. In addition, the reservoir receives stormwater runoff, precipitation
from the Occoquan Watershed which covers portions of Loudoun, Fairfax,
Fauquier, and Prince William counties and feeds the streams and creeks that
feed Bull Run and the Occoquan River.
Bars and giant screens on the pipes are used to prevent the
intake of trash, debris and fish. Potassium
permanganate (KMnO4) is added to the water at the intake to control taste
and odors, remove color, prevent biological growth within the water treatment
plant, and remove iron and manganese. The raw water is then pumped to the Griffith
plant where is treated in a series of slow and elegantly simple steps to
produce clean and clear drinking water.
Once at the plant the water is pumped to the first of a
series of continuously monitored water chambers where the pH is adjusted by adding
either caustic soda or sulfuric acid and the primary coagulant, polyaluminum
chloride. This coagulant is used to remove small particles of dirt suspended in
the water by causing them to stick to one another aided by the coagulant
polymer. The water moves from the first water chamber where it is mixed through
a series of chambers (which are really just a series of open rectangular water
pools) with slower and slower mixing to allow the particles to coagulate into
larger and larger particles until dirt floc is formed. Finally, the water
arrives in the sedimentation basins that are not mixed at all and the floc is
allowed to settle to the bottom of basins by gravity where they are removed.
The floc is filtered out pumped to the quarry where the water separated out. Mr.
Coneway call the sediment basins the workhorses of the plant.
The next step in the water treatment process is ozonation,
the infusing of the water with ozone gas and the first of two disinfection
steps. This step is still very much leading edge in water treatment technology.
Ozone is the only chemical made on site, and is highly effective in eliminating
the Cryptosporidium bacteria and other naturally occurring microorganisms
present in water. Unlike ultraviolet and chlorine disinfection systems, there
is no re-growth of microbes after ozonation. This step improves the taste and
smell of the water. Ozonation also reduces the formation of trihalomethanes
(chlorine breakdown products) because of the reduction of organic materials in
the water before chlorination. Fairfax water converts liquid oxygen to ozone by
an electrical discharge field created in a series of tanks. I was able to be able to see the purple corona in the one
operating tank. The Griffith plant has the capacity to treat a much higher level
of cryptosporidium bacteria than is typically found in the Occoquan Reservoir.
Ozonation is followed by filtration through granular
activated carbon. One cup of GAC has the surface area of about 25 football
fields (1,300,000 square feet). Billions of pores in GAC absorb the organic
substances removing them from the water and is very effective in removing
biological and physical impurities that occur in broad categories of personal
care products and pharmaceuticals from the water. Slow flow through the filter
tanks improves the effectiveness of the filtration. The filter water wash, all
runoff from the plant and the water from the dewatering process are reclaimed
and returned to the raw water control chamber. The GAC is regularly backwashed,
but lasts about 20 years before it has to be replaced. Mr. Coneway told us that
the cost to replace the GAC in each bay is currently around $400,000.
The final steps in the water treatment process is the second
disinfection, fluoridation and the addition of a ammonium hydroxide to adjust
the pH slightly to prevent corrosion of piping and fixtures in customer homes
to prevent the leaching of lead into water. Nine months of the year Fairfax
Water uses chloramine (created by mixing sodium hypochlorite and ammonia) as
the final disinfection step. However, during April, May and June of every year
Fairfax Water flushes the entire 3,200 miles of water main and uses chlorine
during that time to disinfect the delivery network. Flushing the water system
entails sending a rapid flow of water through the water mains. As part of the
flushing program, fire hydrants and valves are checked and cleaned. Flushing of
the water distribution system is performed to remove sediment in pipes and
helps to keep fresh and clear water throughout the distribution system.
Chlorine is used as the disinfectant during this time so that after the system
is flushed, a chlorine residual is maintained in the distribution system to
provide a persistent disinfectant to prevent the re-contamination of water
before your water tap.