Green Risks

Groundwater, Water Wells, Water Sustainability, and Sustainable Living

Showing posts with label sulfur reducing bacteria. Show all posts
Showing posts with label sulfur reducing bacteria. Show all posts
Monday, March 18, 2013

Hydrogen Sulfide-the Rotten Egg Smell in Well Water

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Hydrogen Sulfide gas (H2S) gives water that awful “rotten egg” taste and smell and can be a fairly common occurrence in parts of the count...
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Elizabeth Ward,
Elizabeth was awarded an MBA from the University of Pittsburgh and an MS ChE from NYU Tandon School of Engineering, worked as a chemical engineer for both the US EPA in DC, and at DuPont before working in finance and then becoming consultant with Washington Advisors and is the author of "The Lenders Guide to Developing an Environmental Risk Management Program." Elizabeth retired from Washington Advisors and began her volunteer career and served 10 years as the Treasurer of the Prince William Soil and Water Conservation District.
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