Sunday, August 29, 2021
Particulate Pollution Tied to Dementia
Using data from two large, long-running study projects in the Puget Sound region of Washington State— one that began in the late 1970s measuring air pollution and another on risk factors for dementia that began in 1994 — University of Washington researchers identified a link between air pollution and dementia.
In the University of Washington study, Rachel Shaffer, the lead author and whose PhD dissertation this was, found that a small increase in the levels of fine particle pollution (PM2.5 or particulate matter 2.5 micrometers or smaller) averaged over a decade at specific addresses in the Seattle area was associated with a greater risk of dementia for people living at those addresses.
“We found that an increase of 1 microgram per cubic meter of exposure corresponded to a 16% greater hazard of all-cause dementia. There was a similar association for Alzheimer’s-type dementia,” said now Dr. Shaffer, who conducted the research as a doctoral student in the UW Department of Environmental & Occupational Health Sciences.
Rachel Shaffer et al. used the Adult Changes in Thought (ACT) cohort study based in Seattle to examine associations between exposures to fine particulate matter with a diameter ≤2.5μm (PM2.5) and incident all-cause dementia. Once a patient with dementia was identified, the researchers compared the average pollution exposure of each participant leading up to the age at which the dementia patient was diagnosed. Exposure data was based on the home address of the individuals and not activity levels or locations. The researchers also had to account for the different years in which these individuals were enrolled in the study, since air pollution has dropped significantly since the 1970’s when the ACT study began.
In their final analysis, the researchers found that just a 1 microgram per cubic meter difference between residences was associated with 16% higher incidence of dementia. One microgram per cubic meter difference in PM2.5 pollution is extremely small and subtle.
“We know dementia develops over a long period of time. It takes years —even decades — for these pathologies to develop in the brain and so we needed to look at exposures that covered that extended period,” Shaffer said. And, because of long-running efforts by many UW faculty and others to build detailed databases of air pollution in our region, “we had the ability to estimate exposures for 40 years in this region. That is unprecedented in this research area and a unique aspect of our study.”
Although not the first to report on this subject, and this study proved only correlation not causation, Bete Ritz and Yu Yu in their invited commentary state: “this study makes an important contribution to the field, “not only due to its size and careful exposure and outcomes assessment, but especially because it suggests that the cognitive health of even a low-risk, low-exposure population may be affected. “
As the researchers state: “Air pollution exposure is ubiquitous globally. Strong evidence links air pollutants to cardiovascular events and diabetes, both known to affect cognition in elders. However, data in support of the contributions of air pollution to aging-related cognitive decline are only just emerging (Paul et al. 2019). As exposures are chronic and affect large populations, even modest risks result in large numbers of cases (Kuenzli 2002).” So, as the particulate pollution from western wildfires moves east, mask up.
Rachel M. Shaffer, Magali N. Blanco, Ge Li, Sara D. Adar, Marco Carone, Adam A. Szpiro, Joel D. Kaufman, Timothy V. Larson, Eric B. Larson, Paul K. Crane, and Lianne Sheppard; Fine Particulate Matter and Dementia Incidence in the AdultPublished:4 August 2021CID: 087001https://doi.org/10.1289/EHP9018
Wednesday, August 25, 2021
Hurricane Frequency Is Not Increasing
I was glued to the weather channel this past weekend to watch Hurricane Henri head for New England, but was relieved when Henri was downgraded to a tropical storm. I have read and heard the climate change is responsible for increasing hurricane intensity and frequency. Satellite data from the last 40-45 years is the source of that belief. Over the weekend I had plenty of time to read up on the latest research. What I found is that according to an article published recently in Nature Communications that may not be true.
In the article, “Changes in Atlantic major hurricanefrequency since the late-19th century,” that I have cited below, Dr. Gabriel
Vecchi a climate scientist from Princeton University, found that the frequency of hurricanes has not increased in the Atlantic
over the past 168 years. The trend in intensity was not examined, though the data brings into question if the intensity of storms has increased over the 168 year period.
The scientists found: “that recorded century-scale
increases in Atlantic hurricane and major hurricane frequency, and associated
decrease in USA hurricanes strike fraction, are consistent with changes in
observing practices and not likely a true climate trend.” The scientists
developed a method using probabilities and known storm tracks to adjust the old
observation data and found no change in hurricane intensity and frequency over
1851-2019. Instead, they found a decrease in hurricane frequency about 50 years
ago and a recovery.
Even though the North Atlantic (NA) basin is a minor
contributor to global cyclone storm frequency, Atlantic hurricanes have a well
documented long-term records of their track and frequency mostly because of the
damage the storms bring when they make landfall as Categories 3–5.
In homogenizing the historical data from 1851–2019 the
scientists discovered that the increases in basin-wide hurricane and major
hurricane activity since the 1970s was not a trend caused by climate change, but
a recovery from a deep minimum in the 1960s–1980s. This same recovery may have impacted the conclusions from other studies done on storm intensity in the 1979-2019 period.
The scientists postulated that air pollution containing
particulates blocked and scattered sunlight and induced reductions in major
hurricane frequency. They go on to say that this could have masked a century-scale
greenhouse-gas warming contributions to North Atlantic major hurricane
frequency. Meanwhile, it is not in their data.
The accepted climate models and theoretical arguments
indicate that in a warming world the hurricane peak intensity and
intensification rate should increase, along with frequency. So, climate models
currently increase the overall number of Categories (3, 4, or 5) hurricanes in
response to CO2 increases.
The scientists do not believe that their work provides
evidence against the hypothesis that greenhouse-gas-induced warming
may lead to an intensification of North Atlantic hurricanes. Kossin et al. in their work using satellite data for the period of 1979-2017 found a statistically significant upward trend in the intensity of hurricanes and tropical cyclones globally.
The new study may bring that finding into question, but it is argued that
substantial variability may obscure trends computed over the past century, and
pollutant-driven reduction in hurricane activity over the 1960s–1980s may have
obscured any greenhouse induced hurricane intensification over the 20th
century.
Other research has supported the idea that the number of
hurricanes has not increased, but there is a strong belief amongst climate
scientists that storm intensity is increasing, though there is no documentation
of that as yet. Data selection period and the difficulty of collecting accurate
data in the past has limited the ability to see if the trends exist clearly.
Dr. Vecchi and his research team are the go-to researchers on
climate impacts on hurricanes and extreme weather events. This is one of those
instances when time and further data collection will ultimately hold more answers
or at least information. In the meantime, remember that storms can be deadly,
rising sea level increases storm surge and flooding; and we should always take storm
warning seriously.
Vecchi, G.A., Landsea, C., Zhang, W. et
al. Changes in Atlantic major hurricane frequency since the late-19th
century. Nat Commun 12, 4054 (2021). https://doi.org/10.10 38/s41467-021-24268-5
Sunday, August 22, 2021
Colorado River
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| from Bureau of Reclamation |
- Lake Powell’s January 1, 2022, water elevation will be 3,535 feet - about 165 feet below full. Based on this projection, Lake Powell will release 7.48 million acre-feet in water year 2022.
- Lake Meade will operate in its Level 1 Shortage Condition for the first time ever. The required water reductions negotiated under the series of negotiated interim guidelines for Lower Basin Shortages and Coordinated Operations of Lake Powell and Lake Mead:
- Arizona must reduce water use by 512,000 acre-feet, which is approximately 18% of the state’s annual apportionment.
- Nevada must reduce water use by 21,000 acre-feet, which is 7% of the state’s annual apportionment.
- Mexico will receive 80,000 acre-feet less, which is approximately 5% of the country’s annual allotment.
- California as the most senior water right holder in the lower basin does not have a reduction under Level 1 shortage conditions.
More than twenty years of drought, drying out of the West due to changing climate, and growing populations throughout the basin are creating a water crisis. Under the terms of the Colorado Compact the Upper Basin States must deliver 7,500,000-acre feet of water each year for the Lower Basin States and 1,500,000-acre feet for Mexico, an allotment for the tribes and an allotment to nature. The Lower Basin states of Arizona, California and Nevada were first to address their growing problem by creating a Drought Contingency Plan to address California’s use of the original excess of the Lower Basin allotment.
The Upper Basin States of Colorado, New Mexico, Utah and Wyoming still have to agree to their own Drought Contingency Plan to prevent a “Compact Call” under the Colorado Compact which would simply cut water to users across the Upper Basin States proportionally if they are unable to deliver the water, they are required to send through Lake Powell under the Colorado Compact.
Today, the river provides water to 40 million people and 5.5 million acres of farmland in Colorado, Wyoming, Utah, New Mexico, Nevada, Arizona and California, 29 Native American tribes and the Mexican states of Sonora and Baja California. Even without climate change, paleoclimate records show a history of tremendous droughts in the region, and now more than 40 million people (in the upper and lower basins) depend upon the Colorado River’s waters for their water supply.
1922 Colorado River Compact, negotiated by the seven basin states (Colorado, Nevada, Utah, New Mexico, Wyoming, Arizona, California, ) divided the Colorado River basin into upper and lower portions, allotted the Colorado’s water on the basis of territory rather than prior appropriation. Before this agreement was negotiated allocation of water rights (ownership) was based on historic use, first to use the water owned it in perpetuity. In a land where water was wealth and all water was diverted from its natural location, this was how it was done. The allocation of water rights based on territory allowed development to proceed in the lower basin (essentially California) while safeguarding supplies for the upper basin. Then, as now, California's growth and demand for water was viewed with concern by her neighbors.
The problem now is that the allocations promised under the Colorado Compact was based on an expectation that the river's average flow was 16.4 million acre feet per year and ignored the needs of nature and the tribes. Subsequent studies: however, have concluded that the long-term average water flow of the Colorado is less. In addition, according to the University of Arizona, records going back to paleolithic times (more than 10,000 years ago) indicates periods of mega-droughts in the distant past.
Allotted shares of water in the basin to both the United States and Mexico exceeds the average long-term (1906 through 2018) historical natural flow of under 16.0 million acre-feet. To date, the imbalance has been managed, and demands largely met by slowly using up the considerable amount of reservoir storage capacity in the Colorado River system that once held approximately 60 million acre-feet (nearly 4 years of average natural flow of the river). It was assumed that drought years would be followed by wet year to refill the reservoirs. The basin is in its 22nd year of drought.
Wednesday, August 18, 2021
Child Dies in North Carolina
From a NCDHHS new release:
The North Carolina Department of Health and Human Services reports
that a child died Friday after developing an illness caused by an amoeba that
is naturally present in freshwater. The child became ill after swimming in a
private pond at their home in central North Carolina in early August.
Laboratory testing at the federal Centers for Disease
Control and Prevention confirmed the child’s illness was caused by Naegleria fowleri, an
amoeba (one-celled living organism) commonly found in freshwater. Naegleria
fowleri, does not cause illness if swallowed but can be fatal if forced up the
nose, as can occur during jumping into water, diving, water-skiing or other
water activities.
Symptoms of Naegleria fowleri infection
— an infection of the brain called primary amebic meningoencephalitis (PAM) —
start with severe headache, fever, nausea and vomiting and progress to stiff
neck, seizures and coma and can lead to death. These rare infections usually
occur when it is hot for prolonged periods of time, which results in higher
water temperatures and lower water levels. Naegleria fowleri grows best at
higher temperatures up to 115°F.
"Our heart-felt condolences and sympathies are with the family and friends of this child," said State Epidemiologist Zack Moore, M.D. "Although these infections are very rare, this is an important reminder that this amoeba is present in North Carolina and that there are actions people can take to reduce their risk of infection when swimming in the summer."
There is no means to eliminate this amoeba from fresh bodies of water, in warmer areas where this infection has been more
common, recommended precautions include:
- Limit the amount of water going up your nose. Hold your nose shut, use nose clips or keep your head above water when taking part in warm freshwater-related activities.
- Avoid water-related activities in warm freshwater during periods of high water temperature and low water levels.
- Avoid digging in or stirring up the sediment while taking part in water-related activities in shallow, warm freshwater areas.
Naegleria fowleri infections are rare, with only 147 known
infections in the U.S. from
1962 through 2019. North Carolina had six cases during that time period. This
amoeba can cause severe illness up to nine days after exposure. A person cannot
be infected with Naegleria fowleri by drinking water, the amoeba is not found
in salt water, or in properly maintained and chlorinated pools.
With the climate warming and heat waves increasing we in
Virginia should be aware of this risk to protect our children.
Sunday, August 15, 2021
Prince William Service Authority
Utilizing current projections of water usage, the County and the Metro-Washington Council of Governments estimates that the current level of water capacity is sufficient until at least 2040. This does not take into consideration any future development of the rural crescent which has not been factored into the current projection. Depending on the level of development in the rural crescent, this date will likely occur much sooner. In addition, these projections, also, do not take into account any increase in drought due to climate change.
The Prince William Service Authority distributes about 11 billion gallons of water per year to the residents of the county that are on public water. The communities that receive their water from the Service Authority can be seen below in the blue, pink and yellow areas. The remainder of the county obtains its water from private wells.
The maximum amount of water that can be delivered by the Service Authority is 67.8 million gallons a day (MGD). The source of that water is:
- Fairfax Water: 62.4 MGD
- Lake Manassas: 5.0 MGD
- Service Authority wells: 0.4 MGD
In fiscal year 2021 the average daily water demand was 30.0 MGD with the maximum day at 49.3 MGD. As you can see 92% of the water capacity for the county comes from Fairfax Water which in turn draws water from both the Potomac River and the Occoquan Reservoir. At present, less than 1% of the public water supply comes from public groundwater wells. There was a time (40 years ago) when most of the water in Prince William came from public supply wells, but that came to an end when the public wells in Manassas were discovered to be contaminated with solvents. The only groundwater study of Princes William County was done to identify the extent of the solvent contamination in 1997.
Based on growth projected that were made using the previous comprehensive plan that did not allow any public water use in the Rural Crescent or consider any change increase in duration and severity of droughts due to climate change, exiting capacity should be sufficient until 2040. However, the climate is changing and Prince William County is developing within the Rural Crescent.
Wednesday, August 11, 2021
IPCC Climate Report
On Monday after a yearlong delay due to covid, the U.N. Intergovernmental Panel on Climate Change(IPCC) released the first report on Climate Change since 2013. The report, issued by the IPCC’s Working Group I and approved by 195 member governments, is the first in a series leading up to the 2022 IPCC Sixth Assessment Report and serves as a motivational leadoff to the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow on October 31, 2021-November 12, 2021.
Since the IPCC report is based on previously published peer
reviewed work there were no surprises. (I will admit that I only read the Summary
for Policymakers and sections of the discussion on the climate models in key
findings.) Climate change is widespread and intensifying. The concentration of
greenhouse gases in the atmosphere is at its highest level since the dawn of
mankind. Before the COVID-19 pandemic when the data set used stops, emissions
of carbon dioxide had been rising by about 1% per year on average for the past
decade. Renewable energy use has been expanding rapidly, but much of the
renewable energy is being deployed alongside existing fossil energy, not
replacing it. All the climate models tie the rise in temperature to
concentrations of atmospheric carbon dioxide. The planet has warmed 1.1 degrees
C since the late 19th century and is expected to warm an additional 0.4 degrees
C in the next 20 years.
“At 1.5°C global warming, heavy precipitation and associated
flooding are projected to intensify and be more frequent in most regions in
Africa and Asia (high confidence), North America (medium to high confidence) and
Europe (medium confidence). Also, more frequent and/or severe agricultural and
ecological droughts are projected in a few regions in all continents except
Asia.”
![]() |
| From IPCC |
Mankind in their burning of fossil fuels and covering the earth with concrete is responsible for this rise in temperature. No actions that nations can likely agree to take at November’s COP26 meeting can change this trajectory we only have some hope of moderating it. That is the key finding of the latest scientific report from the IPCC. Scientists use the five projection scenarios to demonstrate the difference that our coordinated action can make, but also warn: “The magnitude of feedbacks between climate change and the carbon cycle becomes larger but also more uncertain in high CO2 emissions scenarios (very high confidence). However, climate model projections show that the uncertainties in atmospheric CO2 concentrations by 2100 are dominated by the differences between emissions scenarios (high confidence). Additional ecosystem responses to warming not yet fully included in climate models, such as CO2 and CH4 fluxes from wetlands, permafrost thaw and wildfires, would further increase concentrations of these gases in the atmosphere (high confidence).”
The IPCC report finds that changes in the Earth’s climate in
every region and across the whole climate system have occurred and are resulting
in increase in extreme weather events. “In 2019, atmospheric CO2 concentrations
were higher than at any time in at least 2 million years (high confidence), and
concentrations of CH4 and N2O were higher than at any time in at least 800,000
years (very high confidence).” “Global surface temperature has increased faster
since 1970 than in any other 50-year period over at least the last 2000 years
(high confidence).”
Recent work had shown an oversensitivity of the climate models
to changes in CO2 levels; however, the actual warming of the earth has gone on
long enough to identify the inconsistency and the to constrain their
projections somewhat. Nonetheless, the report finds the forecast warmer climate
will intensify weather events and the resulting flooding or droughts; but the
location and frequency of these events depend on projected changes in regional
atmospheric circulation, including monsoons and mid-latitude storm tracks and
cannot be projected at this time.
It is virtually certain that global mean sea level will
continue to rise over the 21st century. Long term “sea level is committed to
rise for centuries to millennia due to continuing deep ocean warming and ice
sheet melt, and will remain elevated for thousands of years (high confidence).”
“Limiting human-induced global warming to a specific level
requires limiting cumulative CO2 emissions, reaching at least net zero CO2
emissions, along with strong reductions in other greenhouse gas emissions.
Strong, rapid and sustained reductions in CH4 emissions would also limit the
warming effect resulting from declining aerosol pollution and would improve air
quality.” There are the marching orders for COP26 in Glasgow this fall.
Good luck to us all.
Sunday, August 8, 2021
Ethanol in Fuel
I have never been a fan of adding ethanol to fuel, but that may be changing. MIT researchers have found a way to achieve high yields of ethanol with different types of cellulosic feedstocks. Most ethanol in the U.S. is made from corn, not cellulose waste and though corn ethanol is technically a “renewable” energy source it has a large environmental footprint. Currently, around 40 % of the U.S. corn harvest goes into ethanol. Corn that could be used to feed people is instead used to make ethanol. This uses cropland, pesticides, fertilizer, and water to produce the corn just for that.
The Renewable Fuel Standard (RFS) is a federal program that
requires fuel sold in the United States to contain a minimum volume of
renewable fuels. The RFS required renewable fuel to be blended into transportation
fuel in increasing amounts each year, escalating to 36 billion gallons by 2022.
The RFS program only looks at greenhouse
gases (GHGs) relative to the petroleum fuel it replaces, the program does not
look at the overall environmental costs of the “renewable” fuel. It was
calculated that the RFS increased the need for cropland by 23% because ethanol
production is limited in large part by its reliance on corn to produce ethanol.
![]() |
| from LuoyeChen et al 2021 Environ. Res. |
According to Tyler Cowen, professor of Economics at George Mason University, in his book, An Economist Gets Lunch, New Rules for Everyday Foodies, “(To put ethanol into gasoline) costs a lot more money than does traditional gasoline, once the cost of the subsidy is included. Sadly, it does not even make the environment a cleaner place. The energy expended in growing and processing the corn is an environmental cost too…the nitrogen-based fertilizers used for the corn are major polluters. Ethanol subsidies are a lose-lose policy on almost every front, except for corn farmers and some politicians.” “For millions of (people in poor countries) it is literally a matter of life and death and yet we proceed with ethanol for no good reason…(Biofuels) has thrown millions of people around the world back into food poverty.”
According to a recently published article “The economic andenvironmental costs and benefits of the renewable fuel standard” LuoyeChen et al 2021 Environ. Res. Lett. 16 034021, maintaining
the corn ethanol mandate at 15 billion gallons until 2030 will lead to a
discounted cumulative value of an economic cost of $199 billion over the
2016–2030 period. Their cost estimate includes $109 billion of economic costs
and $85 billion of net monetized environmental damages, however; they do not
account for the cost of water resources. The additional implementation of the
cellulosic biofuel mandate for 16 billion gallons by 2030 increases the
economic cost by $69 billion which they find will be partly offset by the net
discounted monetized value of environmental benefits of $20 billion, resulting
in a net additional cost of $49 billion over the 2016–2030 period.
Currently, feedstocks such as straw and woody plants which
are wastes are difficult to use for biofuel production because they first
need to be broken down to fermentable sugars, a process that releases numerous
byproducts that are toxic to yeast, the microbes most commonly used to produce
biofuels. Yet, there are more than a billion tons of cellulosic biomas
including switchgrass, wheat straw, and corn stover (what is left in the fields
after the corn is harvested). According to a U.S. Department of Energy study
this is enough biomass to replace 30%-50% of the petroleum used for
transportation if the cellulosic biomass could be cleanly and efficiently turned
into ethanol.
Now, MIT researchers have found a way to achieve high yields
of ethanol with different types of cellulosic feedstocks, including
switchgrass, wheat straw, and corn stover. From MIT News: “The MIT team built
on a technique they
had developed several years ago to improve yeast cells’ tolerance to a wide
range of alcohols. In their new study, the researchers engineered yeast so that
they could convert the cellulosic byproduct aldehydes into alcohols, allowing
them to take advantage of the alcohol tolerance strategy they had already
developed. They tested several naturally occurring enzymes that perform this
reaction, from several species of yeast, and identified one that worked the
best. Then, the scientists used directed
evolution to further improve it.”
Yeast are generally not very efficient at producing ethanol
from toxic cellulosic feedstocks; however, when the researchers used their
improved enzyme and spiked the reactor with the membrane-strengthening
additives, the strain more than tripled its cellulosic ethanol production, to
levels matching traditional corn ethanol. “What we really want to do is open
cellulose feedstocks to almost any product and take advantage of the sheer
abundance that cellulose offers,” says Felix Lam, an MIT research associate and
the lead author of the new study.
Gregory Stephanopoulos, the Willard Henry Dow Professor in
Chemical Engineering, and Gerald Fink, the Sokol Professor
at the Whitehead Institute of Biomedical Research and the American Cancer
Society Professor of Genetics in MIT’s Department of Biology, are the senior
authors of the paper, which appeared open access in Science Advances.
Though the President has gone all in on electric vehicles looking
to transition to half the vehicles sold in the United States to be
electric vehicles by 2030, that goal would require more electricity, a re-imagined and
modernized grid, charging stations and still there would remain a tremendous
number of gas-powered vehicles. The average age of a car in the United States
is almost 12 years. So, even in the world where half of all cars
sold in the United States are electric, there would still be fuel burning
vehicles for decades to come. Ethanol is a renewable, domestically produced
transportation fuel. Whether used in low-level blends, such as E10 (10%
ethanol, 90% gasoline), E15 (10.5% to 15% ethanol), or E85 (flex fuel cars) a
gasoline-ethanol blend containing 51% to 83% ethanol, depending on geography
and season ethanol blends can reduce emissions and be part of the fuel lineup
for the future.




