Overall, the total volume of the 2022 Dead Zone in the
Chesapeake Bay was the second lowest since 1985. The “Dead Zone” of the
Chesapeake Bay is the common name given to the volume of hypoxic amount of water with
dissolved oxygen concentrations less than 2 mg/L- too low for aquatic organisms
such as fish and blue crabs to thrive.
Hypoxia in 2022 started relatively late in the season.
Around the beginning of June, the Dead Zone started to spread through the
mainstem of the Bay. Although the size of the Dead Zone increased from June
through July, the volume of hypoxic water stayed relatively low compared to the
historical volumes and the mid-summer peak for the Dead Zone was slightly less
than the historical average. The Dead Zone quickly decreased following the
mid-summer peak and was effectively ended by the passing of the remnants of
Hurricane Ian around the beginning of October. Overall, 2022 was a relatively
good (low amount) year for hypoxia in Chesapeake Bay.
In the end the duration of hypoxia in summer 2022 was short
and the total annual amount of hypoxia was relatively low, This was a relatively good year for hypoxic conditions in the Bay. On years like this it feels as if the Chesapeake Bay Clean Water Blueprint is making progress.
Anchor QES and VIMS |
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