On Friday, Andrew Borocco, Head of Plant Breeding at Area 2Farms spoke to the Potomac Watershed Roundtable virtually. Though after hearing his talk, I’m convinced that the trip to Shirlington to see their operation would be fun.
First, let me tell you a little bit about Area 2 Farms.
First of all, right now there is only one farm. It is in the Shirlington
neighborhood or Arlington, VA and it is a start up. The concept is that food
should be grown within 10 miles of the people who consume it and that it should
all be fresh and seasonal. Since most people live in urban areas, the way to
accomplish this using a vertical method. In this way the footprint of food could
be reduced. Though, truthfully I always thought the carbon footprint of food
was due to the energy consumed in moving the inputs- seeds, fertilizer (not in this case), etc. Land clearing is also has a climate impact.
Vertical farming is seen as another avenue for technological
advancement that can spur improvements in yield/ reduction in land need,
cropping intensity (the number of crop harvests per year), and protection from
pests and pathogens, while reducing nutrient and water usage. Vertical farms either
uses hydroponics or aeroponics systems. “Studies
have shown that soil-grown plants exhibit a more diverse and robust microbial
community, which plays a crucial role in enhancing plant growth, health, and
resilience against pests and diseases” 1.
Vertical farming system can vary in the extent to which the
growing environment is controlled. The form of vertical farming practiced by
Area 2 Farms is indoors in specifically created soil. That lets them grow
without pesticides and herbicides and to control the environment to produce the
most nutritious plants. Area 2 Farms is
certified USDA organic; a hydroponic system could not be. Andrew has a Master’s Degree in Plant Breeding and his
job is doing just that. He is responsible for plant breeding to optimize the
plants to taste good and grow in the shallow bins that Area 2 Farms stacks
about a foot apart.
from Area 2 Farms |
The soil and it’s structure is an important element of the
plant health and taste. The soil created by using coconut husks, Area 2 makes
compost from stems and roots that is added to the coconut husks soaked and rinsed
in water several times to remove the natural salt, then organic fertilizer is
added along with selected bacteria to create a proprietary soil biome. The soil
continues to develop with addition over time of inhouse compost created by inhouse
worms, stems and roots of the produce. As
soil develops, the plants toughen up and are less delicate.
hybrid sweet potatoes |
Andrew makes cross breeding and creation of successful hybrids sound fascinating. He obviously loves his work. I have been a byer of hybrids for my garden, but I had given little thought to the process of creating one. One example he told us about was creating a sweet an delicious pea that would be short enough to fit the stacked totes by combining the tom thumb and royal snap pea. Another example was creating a dwarf tomato hybrid using the delicious green zebra tomato. I also learned that due to heterosis hybrids tend to be larger, so that it is often necessary to keep planting the F1 generation.
Area 2 Farms sells CSA shares to people who live within 10
miles of their farm building. The shares are 5 items weekly for 10 weeks that
are a mix of green, micro greens and shoots, herbs , roots (sweet potatoes
etc.) and fruits. You should check them out.
- Chiaranunt P, White JF. Plant Beneficial Bacteria and Their Potential Applications in Vertical Farming Systems. Plants (Basel). 2023 Jan 15;12(2):400. doi: 10.3390/plants12020400. PMID: 36679113; PMCID: PMC9861093. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861093/
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